This rich bronze malt obtains its silky tannins, sweet spice and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees. The fine-grained, consistent wood is air dried for 15 months before hosting the GlenAllachie spirit. The result is a delectable, subtle and earthy Single Malt.
Bottled at 48%, natural colour and non chill filtered.
 
NOSE
Waves of honey, toffee, mocha, orange zest and nutmeg.
TASTE
Heather honey, toffee and butterscotch, with layers of mocha, cinnamon, grapefruit and a hint of earthy tannins.