Nose: Sweet and savoury: dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness.
Palate: Bursting with juicy tropical fruit – pineapple, kiwi, and banana – brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.
Finish: Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers