This Island single malt is the oldest expression in the signature range from Jura. Matured in American ex-bourbon barrels and enriched by Premier Grand Cru Classé red wine barriques, this 18-year-old is bottled at 44% ABV. The nose has sweet toffee and cinnamon spice. The palate is rich and full-bodied with black forest fruits and some smoky notes, before a bitter chocolate aspect and rich espresso finish.