Sakurao Single Malt Japanese Whisky 54%abv
1st Release Cask Strength
The blend consists of a combination of bourbon, new American oak and sherry casks, which in addition to maturing for 3 years in the distillery's cellars, has benefited from several months of maturation in Mizunara cask.
A rich and complex profile diffusing fruity notes of ripe grape, citrus and bitter chocolate from the opening. During the tasting, vanilla aromas are added to spicy, woody and smoky notes that last until the finish.