The Monbazillac Edition 46%ABV
Distilled on 25th April 2008, this whisky’s aroma dances between notes of dark, maple syrup and intense espresso, balanced with cinnamon baked apples. On the palate, there is a sweet cereal flavour combined with sweet milk chocolate and honeycomb ahead of subtle spices and emerging nutty flavours. The finish is rich with walnut and maple syrup.
 
The Sauternes Edition 46%ABV
Distilled on 19th September 2008, this whisky brings a burst of peach and apricot on the nose, calmed by rich Manuka honey. The sweet honey continues on the palate accompanied by coconut and ginger. The finish is wonderfully sweet and fresh with a syrupy mouth feel indicative of the Sauternes wine that once occupied the cask.
 
The Rivesaltes Edition 46%ABV
Distilled on 19th September 2008, this whisky marries our characteristic fresh fruit notes incredibly well with the sweet nutty flavours for which Rivesaltes wine is known. Contrasting sweet and bitter flavours dominate the palate, held together by an underlying barley aroma. The finish is velvety with the flavours from the palate lingering for some time.
 
The Cognac Edition 46%ABV
Distilled on 16th May 2008, this whisky is brimming with fresh fruit and floral flavours with subtle notes of lavender and Scottish heather. On the palate there are hints of cranberry, orange zest and rose water with well-balanced spices. The French oak provides a finish which is long, with notes of Earl Grey tea and poached pears.