MATURED IN FIRST-FILL EX-BOURBON BARRELS AND THEN FOR A PERIOD OF TIME IN 500 LITRE SPANISH SHERRY BUTTS, WHICH GIVES THIS TULLIBARDINE ITS NUTTY BROWN COLOUR. THERE ARE INTENSE TOFFEE APPLE NOTES ON THE NOSE WITH A HINT OF OATMEAL. THESE NOTES THEN COMBINE WITH A VISCOUS SPICY FEEL AND SWEET DATES ON THE FINISH.